What is Soy Extract Soy Isoflavones?
Soy comes from soybeans. Soybeans or soya beans are legumes which grow throughout much of the world and constitute one of the world’s major food crops. The beans can be processed into soy protein, which is a powder; soymilk, which is a beverage that may or may not be fortified with extra calcium from the soybeans; or soy fiber, which contains some of the fibrous parts of the bean. Soy are turned into a wide array of foods, including tofu, miso, soymilk and tempeh. Soybeans have been in use as a food crop in Asia for around 5000 years, but didn’t make their way to the United States until the 19th century. In the modern world, the vast majority of soybeans are either turned into oil or used as feed for livestock or human consumption. There are two major types of soybeans cultivated these days — the yellow and black varieties. There is no significant nutritional difference between the two.
Soy isoflavones (Genistein and Daidzein) are compounds found in a wide variety of foods, but mostly soy, that affect a wide-variety of body systems. They seem to mimic the female hormone estrogen to a degree (although slightly different).
They have been implicated in both reductions and increases of breast cancer risk, and generally are good at cardioprotection from reducing lipoprotein levels and are seen as good for bone health in the aging as well.
Health Benefits of Soy Extract Soy Isoflavones
Metabolic Activity:
As mentioned above, soybeans are an extremely important source of protein. When you have enough proteinsin your body, then your metabolic functioning and overall system will get a major boost. Proteins are the building blocks of cells and blood vessels and basically every essential part of the human body. Proteins from soybeans ensure the proper health and regrowth of cells if they need to be repaired or replaced. It can be difficult to get enough protein when you follow a vegetarian or vegan lifestyle, so soybeans provide an excellent replacement for the proteins normally acquired in red meat, chicken, eggs, dairy products, and fish.
Healthy Weight Gain:
Soybeans actually work in both ways, actually. First of all, soybeans and soy-based products have been associated with appetite suppression, which can help people eliminate overeating, which can lead to obesity and all of the related risks. However, soybeans also provide a decent amount of fiber and protein, which can help lead to weight gain, if soybeans are eaten in large quantities. Therefore, soybeans are beneficial for people that want to both lose and gain weight. Furthermore, the weight that it can provide your body is not unhealthy high-fat or high cholesterol in nature, which protects you from dangerous conditions like diabetes and cardiovascular diseases.
Cancer Prevention:
The levels of antioxidants in soybeans make it generally good for preventing the onset of various cancers. Antioxidants seek out and neutralize free radicals, which are the dangerous byproducts of cellular metabolism. These free radicals can cause healthy cells to mutate into deadly cancer cells. Furthermore, the high fiber content in soybeans means has been connected to a reduction in colorectal and colon cancer, since fiber helps to ease the digestive process and put far less strain on the gastrointestinal system.
Heart Health:
Soybeans do supply some fat, but it is not supplying you with a saturated fat diet. Soybeans are a source of healthier, unsaturated fat, which helps you lower your total cholesterol. This can allow you to prevent conditions like atherosclerosis, which can easily lead to heart attacks and strokes. Furthermore, there are some specific fatty acids that are necessary for a healthy system. Two of those fatty acids are linoleic acid and linolenic acid. These two fatty acids, found in significant amounts in soybeans, regulate smooth muscle function in the body, and helps to maintain appropriate blood pressure levels. Finally, the fiber in soybeans has actually been shown to reduce cholesterol levels in the body by scraping that excess off of the walls of blood vessels and arteries.
Menopause:
Soybeans are a very good source of soy isoflavones, which are essential components of the female reproductive system. During menopause, estrogen levels drop significantly. Soy isoflavones are able to bind to estrogen receptor cells, so the body doesn’t feel as though it is going through such a dramatic decrease. This can ease many of the symptoms of menopause, such as mood swings, hot flashes, and hunger pains. Menopause can be a traumatic time of life for many women, but soybeans are a great way to ease that major life transition.
Digestive Health:
One of the most common elements to be lacking in a person’s diet is fiber. Fiber is an essential part of a healthy body, particularly in terms of the digestive system. Fiber actually bulks up your stool, making it move through your digestive system smoothly. Furthermore, fiber stimulates peristaltic motion, which is the contraction of the smooth muscles that pushes food through your system. Fiber is vital to our bodies because constipation can be a very serious condition that can lead to more serious conditions, including colorectal cancer.
Bone Health:
There is a very high vitamin and mineral content in soybeans, and the impressive levels of calcium, magnesium, copper, selenium, and zinc are very important for a variety of processes in the body. Perhaps most important is their role in bone health. All of these elements are essential for promoting osteotrophic activity, which allows for new bones to grow and also speeds up the healing process of bones. Eating soybeans can be a long-term solution for problems like osteoporosis, which commonly occurs as we age.
Birth Defects:
The vitamin B complex levels in soybeans is impressive as well, and the high levels of folic acid are very important for pregnant women. Folic acid ensures the prevention of neural tube defects in infants, which ensures a happy and healthy baby.
Circulation and Oxygenation:
Copper and iron are to minerals found in abundance in soybeans, and both of these are essential for the formation of red blood cells. With an appropriate amount of red blood cells in the body, extremities of the body and essential organ systems can get the blood flow and oxygen that they need to function efficiently. This maximized metabolic activity and increases energy levels, while also avoiding dangerous conditions like anemia.
Diabetes:
This dreaded disease has been on the rise in the global population for more than a decade. Soybeans are an effective method of prevention and management of this disease, primarily because soybeans have shown an ability to increase insulin receptors in the body, thereby helping to manage the disease effectively or prevent it from occurring in the first place. Early studies focusing on this specific relationship of soy products to a decrease in Type 2 diabetes are still in the early stages, but the early results are very promising, primarily in Asian populations.
Sleep Disorders:
Soybeans help to regulate a number of aspects of the metabolism, which should be able to help in reducing sleepdisorders and the occurrence of insomnia. However, soybeans also have a high content of magnesium, which is a mineral that is directly linked to increasing the quality, duration, and restfulness of your sleep.
A Few Words of Caution:
Although there are a wide range of beneficial aspects to consuming soybeans and related soy products, there are also some potentially negative health effects of consuming soybeans as a part of your diet. For example:
Estrogen Levels:
Since there are estrogen-mimicking compounds in soybeans, men can occasionally develop a hormonal imbalance if they consume high amounts of soybeans or soy milk, for example. In men, this can lead to infertility, sexual dysfunction, lower sperm count, and even an increase in the chances of certain cancers. Additional research is ongoing in this area.
Goiters:
There are certain anti-thyrodi compounds contained in soy that can disrupt the activity of the thyroid gland and result in goiters, as well as an interruption of normal hormonal activity in the body.
Besides these effects, which are seen in a relatively small portion of the population, soy is a healthy and beneficial choice for millions of people around the world. Give it a try!
Dosage of Soy Extract Soy Isoflavones
The following doses have been studied in scientific research:
BY MOUTH:
- For high cholesterol: 20-50 grams per day of soy protein.
- For preventing weak bones (osteoporosis): 40 grams per day soy protein containing 2-2.25 mg soy isoflavones per gram.
- For menopausal symptoms such as hot flashes:
- 20-60 grams per day of soy protein providing 34-76 mg soy isoflavones.
- concentrated soy isoflavone extracts providing 50-120 mg/day of isoflavones.
- Genistein, a soy isoflavone: 54 mg per day.
- For protein in the urine of people with kidney disease: a diet limited to 700-800 mg/kg soy protein daily has been used.
- For diarrhea in infants, soy fiber fortified formula containing 18-20 grams of soy protein per liter.
- For type 2 diabetes, touchi extract 300 mg three times daily. Touchi is a traditional Chinese food prepared from soybeans.
- For type 2 diabetes in postmenopausal women, 30 grams of soy protein daily, containing 132 mg of phytoestrogens daily for up to 12 weeks.
Soy foods contain variable amounts of isoflavones. Soy flour contains 2.6 mg isoflavones per gram of soy flour, fermented soybeans contain 1.3 mg per gram, boiled soybeans contain 0.6 mg per gram, soymilk contains 0.4 mg per gram, soybean curd contains 0.5 mg per gram, fried soybean curd contains 0.7 mg per gram, soybean paste contains 0.4 mg per gram, and soy sauce contains 0.016 mg per gram.
Flowchart of Production
Package and Shipping
- By Express: Suitable for under 50kg, 5-10 days
- By Air: Suitable for more than 50kg, 7-15 days
- By Sea: Suitable for more than 500kg, 15-45days
Why Choose FYZ Soy Extract Soy Isoflavones?
- FYZ is a professional Soy Extract Soy Isoflavones manufacturer in China, provides private labels service.
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