Ginger Extract Gingerol

Botanical Name:Zingiber officinale
Part Used:Root
Active ingredients:Gingerol
Appearance:Yellowish brown powder
Specification:5% by HPLC
Package:25kg/drum

What is Ginger Extract Gingerol?

Ginger is an herb also known as Amomum Zingiber, Ardraka, Black Ginger, Cochin Ginger, Gan Jiang, Gingembre, Ginger Essential Oil, Ginger Root, Imber, Jengibre, Jiang, Kankyo, Kanshokyo, Nagara, Race Ginger, Racine de Gingembre, Rhizoma Zingiberi, Zingiberis Recens, Sheng Jiang, Shoga, Shokyo, Shunthi, Srungavera, Sunth, Sunthi, Vishvabheshaja, and other names.

Ginger has been used in alternative medicine as a possibly effective aid in treating nausea and vomiting after surgery, dizziness, menstrual pain, arthritis, preventing morning sickness.

Ginger has also been used for weight loss and to prevent motion sickness and seasickness. However, research has shown that ginger may not be effective in treating these conditions.

Other uses not proven with research have included sudden respiratory failure, alcohol hangover, nausea and vomiting due to chemotherapy, upset stomach, high cholesterol, migraines, muscle pains after exercise, rheumatoid arthritis, trouble swallowing, loss of appetite, colds, and other conditions.

It is not certain whether ginger is effective in treating any medical condition. Medicinal use of this product has not been approved by the FDA. Ginger should not be used in place of medication prescribed for you by your doctor.

Ginger is often sold as an herbal supplement. There are no regulated manufacturing standards in place for many herbal compounds and some marketed supplements have been found to be contaminated with toxic metals or other drugs. Herbal/health supplements should be purchased from a reliable source to minimize the risk of contamination.

Health Benefits of Ginger Extract Gingerol

1. Stroke and Heart Disease

Two of the biggest killers on the planet may be kept at bay with regular ginger use, especially when eaten with other key superfoods. Garlic, ginger and onions all have an anti-blood-clotting ability, yet when they’re eaten together they’re a powerful mainstay against heart attacks and stroke!

2. Indigestion and Nausea

Whether we’re talking about curing a simple tummy ache or severe morning sickness, ginger extract has been used for thousands of years as an effective digestive aid and natural remedy for nausea. Recently, Taiwanese researchers discovered that three capsules (1.2 grams total) of ginger can actually help the stomach release its contents into the small intestines in people with dyspepsia — a condition in which 40 percent of patients suffer from abnormally delayed gastric emptying.

This is one reason why ginger extract helps people who are bloated, constipated and have other gastrointestinal disorders. It relaxes the smooth muscle in your gut lining and helps food move along throughout the system.

3. Malabsorption

Proper food transport (and nutrient absorption) from the mouth out through your colon is the mainstay to health. If food gets stuck somewhere in between, it can ferment, rot or (even worse) cause obstruction, which is a life-threatening emergency.

Improper digestion can also cause improper assimilation of the nutrients in your food. Either way, both cause malabsorption, and your body suffers from nutrient deficiencies. This is why ginger extract is so important. Like we’ve seen above, it helps promote regular digestion and metabolism of your food and is largely responsible for promoting a strong immune system.

4. Compromised Immunity and Respiratory Function

Ayurvedic medicine has praised ginger’s ability to boost the immune system before recorded history. It believes that because ginger extract is so effective at warming the body, it can help break down the accumulation of toxins in your organs. It’s also known to cleanse the lymphatic system, our body’s sewage system.

5. Bacterial Infections

The Journal of Microbiology and Antimicrobials published a study in 2011 that tested just how effective ginger is in enhancing immune function. Comparing the ability of ginger extract to kill Staphylococcus aureus and Streptococcus pyogenes with conventional antibiotics, Nigerian researchers discovered that the natural solution won every time!

6. Ginger Extract Gingerol And Fungal Infections

One of the trickier issues to control because they’re increasingly resistant to conventional medicine, fungal infections don’t stand a chance against ginger. Of the 29 plant species evaluated in a Carleton University study, ginger won the prize for having the ginger extract most effective at killing fungus.

7. Ulcers and GERD

Since the 1980s, researchers have known that ginger can cure stomach ulcers. More recently, Indian scientists have been able to more closely quantify this medicinal effect. In a study published in the journal Molecular Nutrition and Food Research, they discovered the ginger was six to eight times more potent than Prevacid, the drug of choice to treat GERD!

8. Pain

Ginger is known for its anti-pain property. Very similar to how capsaicin works to relieve pain, gingerol acts on vanilloid receptors, which are located on sensory nerve endings. Similar to the initial intense burning feel you get when you consume spicy pepper, ginger’s burn only lasts but a second, and researchers discovered that it “affects the pain pathways directly but also relieves the inflammation, which in itself causes pain.”

9. Cancer

Working with mice without immune systems, University of Minnesota scientists discovered that three weekly feedings of [6]-gingerol delayed the growth of colorectal cancer cells. University of Michigan researchers confirmed these results with ovarian cancer. In fact, they found that “Ginger treatment of cultured ovarian cancer cells induced profound growth inhibition in all cell lines tested.”

10. Diabetes

Gingerols are widely known to naturally improve diabetes and enhance insulin sensitivity. Building off this knowledge, a 2006 study out of the Journal of Agricultural and Food Chemistry discovered that they could also suppress sorbitol accumulation in human blood cells and sugar-fed rats. Simply put, ginger not only helps prevent and reverse diabetes itself — it protects against and improves diabetic complications like diabetic retinopathy!

Dosage of Ginger Extract Gingerol

Many ginger supplements recommend a dosage of around 500 mg to 1000 mg. It is a ideal dosage for ginger extract per day to see positive results. Of course there are many variables that enter the equation. You body size, weight, health and metabolic rate will all come into play. You may require more or even less than the recommend dosage. Most guidelines on this recommend that you start out at the lower limits – say around 500mg and then judge the results for yourself. If you are happy that your appetite is lowered then you might want to stick to this dosage. If you are not happy you may want to increase the dosage. It should take a few days for you to see or feel the results so reserve judgment until then. Only a doctor can give medical advice about how much of the supplement you should take. Based on the use of this site is for reference only, you should be sure to talk to your doctor before trying anything extreme.

Flowchart of Production

acai berry extract powder

Package and Shipping

acai berry extract powder

 

  • By Express: Suitable for under 50kg, 5-10 days
  • By Air: Suitable for more than 50kg, 7-15 days
  • By Sea: Suitable for more than 500kg, 15-45days

Why Choose FYZ Ginger Extract Gingerol?

  • FYZ is a professional Ginger Extract Gingerol manufacturer in China, provides private labels service.
  • FREE SAMPLE (5-10g) for detection, if you need more, please contact us.
  • Fast delivery by DHL/FedEx, air as your requirement.
  • All of our products from nature, no additive.
  • Money refund policy.

COA of Ginger Extract Gingerol

Certificate of Analysis

ITEMSPECIFICATIONMETHODRESULT
AssayGingerol 5%HPLCComplies
AppearanceYellowish brown powderN/AComplies
Particle size100% pass 80 meshUSP32<786>Complies
Extract SolventsWater/EthanolN/AComplies
IdentificationPositive ReactionN/AComplies
Tests
Loss on Drying≤5.0%Eur.Ph.6.0[2.8.17]Complies
Acid-insoluble ash≤7.0%Eur.Ph.6.0[2.4.16]Complies
Lead(Pb)≤1.0mg/kgEur.Ph6.0<2.2.58>ICP-MSComplies
Arsenic(As)≤1.0mg/kgEur.Ph6.0<2.2.58>ICP-MSComplies
Cadmium(Cd)≤1.0mg/kgEur.Ph6.0<2.2.58>ICP-MSComplies
Mercury(Hg)≤1.0mg/kgEur.Ph6.0<2.2.58>ICP-MSComplies
Solvents ResidueMeet Eur.Ph6.0<5.4>Eur.Ph 6.0<2.4.24>Complies
Pesticides ResidueNegativeUSP32<561>Complies
Microbiological Control
Total bacterial count≤1000cfu/gUSP30<61>Complies
Yeast & mold≤100cfu/gUSP30<61>Complies
SalmonellaNegativeUSP30<62>Complies
E.ColiNegativeUSP30<62>Complies

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